Flourless Three Ingredient Chocolate Cake

a soy-free solution to the two ingredient Nutella cake 

Flourless Three Ingredient Chocolate Cake

I’m sure you’ve all seen this two ingredient Nutella cake. Or maybe you haven’t because you were in a Nutella induced sugar coma or something. No judgement, no judgement. But that cake has only two ingredients, and this has three.

Why Annie, why? Why did you add the third ingredient, making it slightly more complicated? Well, sadly, I am allergic to Nutella. Whaaaat? 

Yep. It’s true.

I’ve always had pretty bad seasonal/environmental allergies, but I never realized I had food allergies as well. In the past 1 or 2 years, the food allergies got significantly worse, making their presence well known. I drank a cup of soy milk and my eyes swelled shut. I’d have a bowl of my favorite cereal and would immediately start sneezing. I ate a pizza (a really, really good pizza from Milton’s in Raleigh) and spent the entire next day in a darkened living room, plowing through tissue boxes. Luckily, they offer wheat-free pizzas now, but I don’t live in NC anymore, so it doesn’t matter.

But if you’re ever in Raleigh, dude, go to Milton’s. And if you don’t have wheat allergies, order the eggplant topping on your pizza, it’s amazing. 

Flourless Three Ingredient Chocolate Cake

Days that were previously brushed off as a high pollen count began to cause suspicion. I always thought food allergies caused intestinal reactions, which is why I never connected two and two. I never imagined they would cause respiratory problems. A few months ago, I ate some tortilla chips from a restaurant that used soy oil. The next day was miserable (for me and everyone around me, who couldn’t concentrate because of all the sneezing and noseblowing).

i don’t know if i’m allergic to gluten. i only know i’m definitely allergic to wheat. and soy. 

I can have a tteeeeny bit of soy, about the amount that’s in a single Hershey’s kiss. So, not a lot. And Nutella as a ton of soy in it. 😫  Actually, many chocolate products have soy in them. I used Toll House 53% cacao dark chocolate morsels (this is not sponsored), which have no soy. Enjoy Life is also soy free, but I have no clue whether or not it would work here.
Flourless Three Ingredient Chocolate Cake

This came out fantastic! Chocolaty, sweet, and delicate on the tongue. We’re having an early Christmas with Jason’s family this weekend, since we’re gonna see my mom on actual Christmas. I’m totally bringing this over. And if they need to know why a slice or two missing, I’ll just tell ’em I had to make sure it tasted good. You know, takin’ one for the team. 😇

Flourless Chocolate Cake

Ingredients

  • 1/2 cup plus 1 tbsp dark chocolate chips
  • 1/4 cup plus 3 tbsp maple syrup
  • 4 eggs
  • optional garnishes
  • -candied fruit
  • -rosemary
  • -or just a light dusting of powdered sugar

Instructions

  1. Preheat the oven to 350 and line a springform pan with parchment paper
  2. Place the syrup and the chocolate chips in a double boiler and melt together to form a fudge sauce.
  3. Turn of the heat, but keep the sauce over the heat source so that it remains warm and fluid
  4. Beat the eggs on high for several minutes. If you have a high power mixer, it will take about 5-6 minutes, but I have a hand mixer and it took me closer to 8-9 minutes.
  5. Gradually (very, very gradually) pour the fudge sauce into the egg mix, folding it in with your spatula.
  6. When an even color and consistency is reached, pour the batter into the pan.
  7. Bake for 25 minutes. Allow to cool completely before removing from pan.
  8. Slice and enjoy!

Notes

I used toll house 53% cacao dark chocolate morsels. They are they only soy free chocolate chip that is widely available, other than Enjoy Life. They didn't pay me to say that, it's just what I most often use.

http://kitchenwindowclovers.com/flourless-three-ingredient-chocolate-cake/

adapted from Kirbie’s Cravings 

Flourless Three Ingredient Chocolate Cake

3 thoughts on “Flourless Three Ingredient Chocolate Cake

    1. Thanks 😀 It’s funny, cause a lot of folks think of soy as health food! The wheat thing is sort of okay, cause there are a lot of good non-wheat flours our there, but the soy thing has taken a lot of getting used to.

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