If you love granny smith apples and grapefruit, this juice is totally for you. Even with the added honey, it’s refreshingly tart. It’s made with the same kitchen-cloth method I used in my beet post.
6 cups of fresh cranberries, rinsed
5-8 tbsp honey
1 cup of warm water
Combine honey and water. This will prevent the honey from sticking to the sides and blades of your blender.
Combine honey-water and cranberries in blender. Blend until an even consistency is reached.
Dump into a kitchen cloth and squeeze into a bowl.
You’ll end up with about 2.5 cups of a somewhat syrupy concentrate. Combine concentrate with cold water to taste.
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