Cinnamon Roll Sugar Cookies (v, gf)

Cinnamon Roll Sugar Cookies vegan sugar cookies gluten free sugar cookiesIt’s been so long since I’ve made sugar cookies. I’m not talking about since last Christmas or the Christmas before that.  The last time I made sugar cookies, I was in college and took a historic costume class, and I was giving a presentation on Marie Antoinette’s personal style. I made cookies in the shape of the Dauphine’s  hair to hand out during my talk.  I don’t know why I chose her hair, but then again, I don’t know why I chose to be a history major. I don’t know why it’s been so long since I’ve made sugar cookies!

Luckily, these sugar cookies really make up for that lapse. How good were they? Baked at 2 pm and gone by 6. I brought them to dinner at Jason’s parents’ house, even though the supply was already pretty decimated by the time we got there (not my doing, btw).

Cinnamon Roll Sugar Cookies vegan sugar cookies gluten free sugar cookies

Anyways, everyone ate them up. Even my brother in law, who told me that he “wouldn’t have tried them before hand if he’d known they were gluten free and vegan, and that he couldn’t even tell.” That reminded me of this Onion article, so I tried to avoid eye contact when he said that. Please read the article, it’s hilarious.

I think the best part about them was when my little nephew’s face lit up after having a bite. Making people happy with food is a pretty wonderful feeling, don’t you think?

Speaking of making people happy, my mom was peering over my shoulder the whole time I was making these, and may have mentioned one or two or three times that she doesn’t like the new blog name. I thought that I might as well explain it to y’all.

Cinnamon Roll Sugar Cookies vegan sugar cookies gluten free sugar cookies

It comes from a case of intentionally misunderstood lyrics. As in “we know they’re singing this, but it sounds like they’re singing this, and it’s funnier this way.” Lonely Starbucks Lovers.

The opening lines to the Avett Brothers song Laundry Room are “don’t push me out.” If you don’t know them, Google the live version, not the studio version, please.  Avett fans know that the boys absolutely adore cats,  which is why don’t push meow is an amusing alternate lyric. Sometimes we all need an amusing alternate version to life,  so I thought this was a pretty good blog name. *shrugs

Of course, you don’t need an alternate version to anything when you have a sugar cookie in your hand. These are nutty and a tiny bit under-sweet. I made them under-sweet on purpose because I don’t like a super sweet cookie and then super sweet frosting on top…and I knew I wanted the frosting to be really sweet. The sticky finger kind of sweet, the sugar coma on a Sunday morning syrup kind of sweet. This frosting tastes exactly like the kind of goo that comes on cinnamon rolls.    Which is kind of making me wish they weren’t all gone. Oh well, guess I’ll just have to make more of them. Darn.

Cinnamon Roll Sugar Cookies vegan sugar cookies gluten free sugar cookies

 

Cinnamon Roll Sugar Cookies (v, gf)

Ingredients

  • 9-11 roasted chestnuts
  • 1/4 cup pecans
  • 2 flax eggs (6 tbsp almond milk + 2 tbsp flax meal)
  • 1 cup of Bob's Red Mill GF flour in the blue bag, not the red bag
  • 1/4 tsp cinnamon
  • 3/4 tsp coarse kosher salt
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 3/4 cup light brown sugar, lightly packed
  • 1/4 cup melted coconut oil
  • for the frosting
  • 1 cup confectioners' sugar
  • 1 tbsp almond milk
  • 1 tbsp corn syrup
  • 1/2 tsp cinnamon
  • food coloring, if desired

Instructions

  1. Grind the chestnuts and pecans to a flour. You should end up with 1 cup of nut flour.I find a get a finer meal if I add in a little bit of the GF flour towards the end of the grinding process.
  2. Combine the nut flour, the GF flour, the cinnamon, the salt, and the baking powder.
  3. Combine the flax eggs, the coconut oil, the vanilla, and the sugar.
  4. Add the wet ingredients to the dry ones.
  5. You don't HAVE to chill the dough, but I always find it helpful. in the rolling and cutting process. I made the dough at night and didn't roll & bake until the next afternoon.
  6. Preheat the oven to 400.
  7. Roll the dough out between two pieces of parchment, to about 1/6th - 1/8th of an inch thick. Cut out the cookies -- you should end up with out 36-40.
  8. Bake for 6 minutes.
  9. for the frosting
  10. Combine all ingredients and spread or paint over the cookies. Frosting will harden.
  11. Enjoy with family and friends.
http://kitchenwindowclovers.com/cinnamon-roll-sugar-cookies-v-gf/

adapted from Ethel’s Sugar Cookies in the classic Betty Crocker Cooky Book

this is not sponsored content, I just like Bob’s 1 to 1 mix.

 

5 thoughts on “Cinnamon Roll Sugar Cookies (v, gf)

  1. These are adorable! Also, just so you know, I have always loved your blog name. And that is a really cute story about how you came up with it. Of course, I’m a cat lover, so…..
    Anyway, love that these are a good gluten free and vegan option, good job on fooling the brother in law 🙂

    1. Thanks, lady! I love cats too, even though I’m allergic. My family is always like, why are you cuddling that cat, you’re going to break out. And then I always do (hives, sneezin). It doesn’t stop me from petting the next cat I see. Oh well. I mean, I could be addicted to crack or something, and that’s way worse. Cats > Crack

  2. I was really excited to make these, but then I saw there were nuts and my inlaws (who are allergic to dairy, eggs, and gluten) are ALSO allergic to nuts. 🙁 I can never seem to find very tasty recipes that satisfy all of their allergy requirements. *sigh* and I’m not good at cooking so I don’t know what I could substitute that might still make it taste good.

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge