Cheesy Caraway Pesto Pasta

cheesy carraway pesto pasta

I usually don’t make pesto, because I find if far too addicting. If there’s pesto in the house, I will go at it with a spoon — or a piece of crusty bread and olive oil.  But my week has been insane and I wanted something that would come together fast. And pesto is fast. You don’t even have to boil it, like tomato sauce, or stir it or anything.  You just put in in your blender and it makes itself.

That, and the fact that I wasn’t going to be home enough to eat it all, so I was safe. Sort of.

I have been going through a caraway phase — sprinkling it on roasted veggies and other things. But sometimes the little seeds get stabby going down your throat and that’s not a pleasant feeling. So I decided to make them into a pesto. Stab me? I’ll grind to a pulp.

Um, I’m not actually a violent person.

Cheesy Caraway Pesto Pasta

I need to save just a little of this cause my mom’s coming into town and she loves pesto. Are y’all ready for your folks to come trooping into town?

This will be the first full-sized Thanksgiving in about 5 years. Lately it’s been just me and my mom, or just me, my mom, and Jason. And for the past two years, this has been the main course for me and my mom, with ground turkey tacos for Jas. Now that we live in Ohio, we’re going to have a big family Thanksgiving — my first with his family. I’m kinda glad that I have to work Thanksgiving morning so that I don’t have time to freak out. I like Jason’s family a lot, but sometimes being around a lot of people makes me nervous, no matter who they are. If I go to a party, I’ll spend most of my time talking to the little kids or the dogs. You know the type.  Lucky for me, there are going to be a lot of little kids there. Last time there was a big party, I got to play with plastic farm animals and a pop gun. Talk about fun 😀

Cheesy Caraway Pesto Pasta

Serving Size: 4


  • 3 tbsp caraway seeds
  • 1/4 cup plus 1 tbsp olive oil, plus more for serving
  • 3 tbsp lemon juice
  • 1/4 tsp lemon zest
  • 3 tbsp pecan pieces
  • 2 cups packed parsley
  • 1 huge garlic clove, or 2 medium garlic cloves
  • salt to taste
  • pasta
  • 4 servings of pasta (I used GF)
  • 8 oz sharp cheddar


    for the pesto:
  1. Combine the olive oil and lemon juice. Add the caraway seeds and let them soak in the liquids for about 5 minutes.
  2. Add the rest of the pesto ingredients and blend till combined. Add salt to taste.
  3. for the pasta
  4. Prepare pasta according to package directions.
  5. Grate the cheese
  6. Toss the cheese, pesto, and pasta together, until cheese is melted. Drizzle with a little more olive oil and serve.

6 thoughts on “Cheesy Caraway Pesto Pasta

  1. I adore pasta! Have always wanted to try to make pesto but thought it’s too wasteful. Can I use basil insteed of parsley I wonder? Won’t it spoil the taste?

    1. You’re totally familiar with caraway, Meghan! They’re those seeds in rye bread. And, yes, please experiment and then show us what you come up with!

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