Harkourei radishes (salad radishes) are sliced and seared to resemble scallops. Cooked aside white wine herb sauce, they make a lovely vegan little appetizer.
These bright, fresh lettuce wraps are full of yummy seasonal produce. Perfect for a small appetizer or a light snack.
These amazing peanut butter and jelly cookies only have 6 ingredients. Ready in 30 minutes, including baking time. Try not to eat them all at once. yum!
a family chocolate cake recipe, remade into a gluten-free + vegan chocolate cake.
Really good vegan meatballs do not have to be expensive, hard to make, or filled with weird ingredients. These are made with eggplants, carrots, and a handful of other things you probably already have in your kitchen.
I never know if folks prefer to call it a berry crumble or a berry crisp. What’s your fave? Well, no matter the name, this berry crisp/berry crumble is deliciously addictive. It’s gluten free and vegan and perfect for the sweet dawn of summertime.
This rainbow veggie burrito bowl is full of healthy veggies and protein-packed black beans. Super quick to whip up for dinner after a long day. Vegan, low fat, pocket-friendly….yes, please!
This easy salad is filled with traditional tabbouleh flavor….and only some of the chopping. WIN.