These vegan bbq meatballs are cheap, tasty, and full of protein. YUM.
Really good vegan meatballs do not have to be expensive, hard to make, or filled with weird ingredients. These are made with eggplants, carrots, and a handful of other things you probably already have in your kitchen.
These baked vegan corn dogs are soy-free and low mess. The “dog” part is (trust me here) a carrot that’s roasted so it’s just soft enough to bite into without resistance. The “corn” part isn’t cornmeal at all, but a lightly seasoned millet porridge. Together they add up to a very satisfying food-on-a-stick experience.