The Best DIY Chocolate Syrup

  • no soy
  • no weird ingredients
  • vegan
  • works great in non-dairy milks (almond milk pictured below)

The Best DIY Chocolate Syrup vegan chocolate syrup easy chocolate syrup soy free chocolate syrup

We went to dinner at the in-laws’ a few nights ago and the kids (my niece and nephew) broke out the chocolate milk. It looked so sweet and cool and tempting an pretty soon the ankle-biters weren’t the only ones drinking it. Don’t you miss the days when you could have chocolate milk next to your broccoli and mashed potatoes?

I very much wanted some, but couldn’t have any. Many chocolate milk mixes contain soy, and I’d already gotten a few allergy attacks from eating leftover Christmas candy. I knew shouldn’t have it, but I eat it anyways and then I pay.  I needed to get my soy-sneezes back under control. That chocolate milk looked so good, but luckily there was some wine there to distract me.

A few days after that, I was restocking Jason’s snack cupboard an a tin of Carlos V milk mix fell out onto the counter. Tempted again! Speaking of his snack cupboard, can I just go on a little tangent for a sec?

He likes to mix chocolate power and protein powder into milk for his breakfast and it rather grosses me out.  It gets gloppy and lumpy and the powder never fully dissolves into the milk. I don’t know if this is actually gross, or I just think of it as gross. But I can’t be in the room when he makes his breakfast. Maybe it’s that he puts protein powder into milk, which I dunno, I imagine would feel like a rock in your stomach. Aren’t you supposed to put protein powder into water? Am I crazy? Why are so many of the paragraphs in this post ending in questions?

Are you tired of hearing my talk about Jason’s weekday breakfast habits?

Let’s talk about leche instead!

I recipe tested this a over a few nights, mixing individual glasses here and there to get the ratios right. Testing chocolate milk….whew…hard work.

So..you’ll notice that there’s quite a bit of powdered sugar in the recipe. Whoops? Yes, it tastes more sweet than chocolaty, but I have a firm belief that that is how cold chocolate milk should taste. A little trashy, a little nostalgic, and a lot comforting.

The Best DIY Chocolate Syrup vegan easy chocolate syrup soy free chocolate syrup

Simple DIY Chocolate Syrup

Ingredients

  • 3/4 cup powdered sugar
  • 1/2 cup cocoa powder (Dutch process if you have it)
  • 1/2 tsp salt
  • 1 1/2 tsp almond extract
  • 1/2 cup water

Instructions

    syrup
  1. Stir together the powdered sugar, cocoa powder, and salt.
  2. Add the water, stirring until there are no pockets of dry powder.
  3. Stir in the almond extract
  4. for chocolate milk
  5. add 1-2 tbsp of syrup to 8 oz milk. serve with love.

Notes

Store syrup in the fridge. Do not dip the milk-stirring spoon back into the syrup.

http://kitchenwindowclovers.com/best-diy-chocolate-syrup/

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