Berry Cream Pie (paleo and vegan)

paleo berry pie paleo pie vegan berry pie mini pie cute pie

If there’s one thing that I’m infamously bad at, it’s time management. I have a huge calendar right by the apartment door and I have to write stuff in big letters or else I’ll forget about it. And don’t get me started on my poor, abused daily planner. 

The wedding is less than three months away and there’s still so much to do. My aunt, who is pretty much a wedding expert, has this huge list for us and we’re trying to make sure everything gets done on time. We have all the big stuff taken care of, but we’re trying to nail down the details. Honey, I really don’t care what your dad wears. No, mom, I still haven’t found comfortable shoes yet.

Aaaaand the lady who sold me my dress assured me that there would be cloth leftover from hemming to make me some sleeves and there isn’t. So I might not have sleeves, which I had my heart set on. Plus, I’m going back to school and classes start two days after the wedding. So I have to get everything all set for that too.

paleo pie berry pie vegan pie gluten free pie crust cream pie

All this wouldn’t be a problem if I weren’t so terrible at planning.  (Why am I still writing, there are other things I should be doing right now.)

Luckily, this pie comes together lickety-split.

Mix, bake, mix, pour, refrigerate. DONE.

Now excuse me while I go find a mini pizza box to put the rings in. We’re having the ring bearer carry that instead of a pillow, as an ode to BGE’s pizza worship. Thanks to Jocelyn over at Inside Bru Crew Life for the idea!

paleo pie berry pie vegan pie mini pie berry pie cream pie gluten free pie crust

Berry Cream Pie

Ingredients

    for the crust
  • 1 banana
  • 1 to 1 1/4 cups of fine almond flour (it depends on how ripe your banana is. The greener is is, the less flour you'll need. If it's on the riper side, you'll need more flour)
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • for the filling
  • 1 1/4 cups frozen blueberries
  • 1 1/4 cups frozen raspberries
  • 1 can of chilled coconut milk
  • 16 dates
  • pinch cinnamon
  • 1/4 tsp vanilla
  • for the optional garnish
  • 1/4 of a banana
  • 1/4 cup fine almond flour

Instructions

    for the crust
  1. Preheat oven to 350.
  2. Mash the banana.
  3. Add 1 cup of almond flour to the banana. If it still seems mushy, add the other 1/4 cup.
  4. Add in the salt and baking soda.
  5. Press crust evenly into a small baking dish (mine was a 23 oz stoneware oval dish, 9 x 6 x 1).
  6. Prick bottom of crust with a fork.
  7. Bake for 18-20 minutes.
  8. Allow crust to cool before continuing.
  9. for the filling
  10. Put the dates in a microwave-safe dish with enough water to cover.
  11. Microwave them 2 minutes and drain away the water.
  12. Puree dates in the blender and set aside.
  13. Microwave the blueberries until just room temp.
  14. Scoop the fat out of the can of coconut milk. Save the water for smoothies or something, you won't be needing it for this recipe.
  15. In a blender combine the blueberries, half of the coconut fat, and half of the pureed dates.
  16. Pour blueberry mix into the cooled pie crust.
  17. Repeat steps 12-14 with raspberries.
  18. Add the cinnamon and vanilla to the raspberries.
  19. You'll notice that there is a lot less raspberry mix than you had blueberry mix, because raspberries hold less water. That's ok -- it's exactly what you want.
  20. Put the raspberry mix into a pastry bag with the tip cut off. Drizzle over the blueberry mix and then run a knife though it to make a swirl pattern.
  21. Put the pie in the fridge to set, about 4 hours.
  22. for the optional garnish
  23. Combine banana and almond flour, shape or cut into little hearts. Bake for 10-12 min at 350.
  24. Allow hearts to cool before putting them on the pie.
http://kitchenwindowclovers.com/berry-cream-pie-paleo-and-vegan/

5 thoughts on “Berry Cream Pie (paleo and vegan)

  1. I plan on stress-baking a TON in the months before the wedding…so you’re not alone!

    And I LOVE the mini pizza box idea! now I’m wondering if we should do something like that…hmmm.

    Okay, onto the pie! I love that filling…and it’s vibrant berry hue!

    1. Thanks, lady! I’m so with you on the stress-baking thing. Yesterday I did only wedding stuff and school stuff instead of kitchen stuff and went to bed feeling super stressed. I need to bake things (and run) so that I don’t feel so crazy. It’s my justification for playing in the kitchen.
      P.S. you should totally do the mini pizza box thing.

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge