Harkourei radishes (salad radishes) are sliced and seared to resemble scallops. Cooked aside white wine herb sauce, they make a lovely vegan little appetizer.
Turnip Scallops à la Provençale
Author: annie
Fresh Summer Lettuce Wraps
These bright, fresh lettuce wraps are full of yummy seasonal produce. Perfect for a small appetizer or a light snack.
Tarragon Green Pea Bisque with Pan Fried Shunkyo Radishes
This tarragon green pea bisque is delicious and pocket friendly. Top it with pan-fried radishes for a little texture variation, or leave it plain for a bit of a lighter fare.
The Very Best Peanut Butter and Jelly Cookies (and they’re gluten free and vegan!)
These amazing peanut butter and jelly cookies only have 6 ingredients. Ready in 30 minutes, including baking time. Try not to eat them all at once. yum!
Happy Birthday Emotionalism Cake
Amazing Vegan Meatballs with Gluten Free Fideos and Spicy Homemade Sauce
Really good vegan meatballs do not have to be expensive, hard to make, or filled with weird ingredients. These are made with eggplants, carrots, and a handful of other things you probably already have in your kitchen.
Two Seasonal Salads for Late Spring + Early Summer
Seasonal salads are the best kind: they require little effort on the chef’s behalf to make them taste good, the fresh-picked produce does the work for you. I made two seasonal salads (be ready for a lot more coming this summer, God willing) paired with simple dressings that honestly taste good on anything.
Cherry Berry Crumble Recipe
I never know if folks prefer to call it a berry crumble or a berry crisp. What’s your fave? Well, no matter the name, this berry crisp/berry crumble is deliciously addictive. It’s gluten free and vegan and perfect for the sweet dawn of summertime.
